We leased an Empire apple tree this year because the Empire variety (the offspring of Red Delicious and McIntosh) is said to be good for eating, salads, baking, sauce, pies and freezing. Its an excellent blend of sweet and tart and has a very crispy flesh. We've already cooked up a batch of homemade applesauce and there's lots more to come.
If you're interested, contact the good folks at Earth First Farms. They're a certified organic farm about 100 miles from Chicago. You can have apples delivered to a drop off point in the city or pick them yourselves.
Photos/layouts by Ann Hetzel Gunkel; digital supplies by Digital Design Essentials