TOFU & ZUCCHINI SHISH-KA-BOB

ZUCCHINI from
Green Acres Farm, North Jusdon, Indiana

ORGANIC TOFU made by
Mu Tofu in Chicago

TOFU & ZUCCHINI SHISH-KA-BOB
This is an easy, fast and healthy dinner. Just slice large chunks of zucchini, tofu and any veggies you have on hand (cherry tomatoes, mushrooms, etc.) Marinate in your favorite dressing, some soy sauce or as David did: olive oil, red wine vinegar, salt and herbs from our garden (today it was thyme & oregano.) Skewer them up, toss on the grill, and go to town. We served them with a side of rice.

By the way, our Tofu Kabob concept is a complete rip-off of a great dinner we had at the Licis Family home. Thanks to Alda, Maris, Zig & Nick!