KOHLRABI SLAW

There's lots of great, hearty and healthy organic produce in this super-tasty slaw. Includes yummy kohlrabi, broccoli stems, carrots, radishes, peppers, and more from Angelic Organics CSA in Caledonia, Illinois.

INGREDIENTS:
1 pound kohlrabi (about 4 medium bulbs) peeled and grated
OR combination of kohlrabi, radishes and broccoli stems, all grated
2 med-large carrots, grated
1 red bell pepper, diced
1 small onion, chopped (app 1/2 cup)
2 teasp. chopped fresh thyme
1 lg clove garlic, minced
1/2 cup nonfat greek yogurt
1/8 cup extra virgin olive oil
1/4 wine vinegar
1 1/2 teasp. chili powder
1/2 teasp. salt
black pepper

1. Toss the Kohlrabi (or mixture), carrots, pepper, onion, thyme and garlic in a large bowl.

2. Whisk the yogurt, oil, vinegar, chili powder, salt and pepper in a medium bowl.

3. Pour the dressing over the vegetables and toss to coat. Cover and refrigerate for 2 hours before serving.

This is David’s variation on a slaw from Farmer John’s Cookbook using organic produce from John’s farm, Angelic Organics CSA


Photo & Design (c) 2008 Ann Hetzel Gunkel
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