LOCAVORE PIZZA ART

GOAT CHEESE, Prairie Fruits Farm, Champaign, Illinois
GREENS, PEPPERS & LEEKS, Angelic Organics, Caledonia, Illinois

Late August is a time of absolute plenty for local produce. We have so much great food that David can create art on a daily basis. Here is a weeknight locavore pizza, lovely to behold and eat!

(By the way, not to diss the superb culinary skills of Dave, but after reflection, we've decided that leeks are not best spent on pizza. They are infinitely more splendid in soups and terrines. Goat cheese, ever so joyous to ingest, is, however, fab on pizza or any other context.)